Here is another way to use Zucchini. This recipe is very moist and even has a vegetable in it, could be close to being vegan. (Except for the eggs and oil). Well desert is just that, desert. Eat it sparingly. This chocolate cake is really moist and delicious, I think you will enjoy this dish. My family loves the flavor.
Zucchini Chocolate Cake
- 2 cups of flour
- 2 cups of sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sale
- 1 teaspoon ground cinnamon
- 4 eggs
- 1 1/2 cups vegetable oil
- 3 cups grated zucchini
- 1 cup chopped walnuts
Mix above ingredients. Pour into a 9×13 greased pan. Bake at 350 degrees for 55 minutes.
Cool and frost with chocolate icing. Hersey’s recipe is the best. 4 cups of powdered sugar, 1/2 cup of cocoa, 1.2 cup of milk, 1/2 cup butter, and a teaspoon of vanilla. (or almond flavoring)
Enjoy
gringokitchen 
Posted by Tizerz on September 20, 2011 at 4:48 pm
Gotta love zucchini! Instant moisture
Posted by Serena on September 25, 2011 at 4:30 pm
Apple sauce and ground flax seed are very good egg substitutes – and better for you!
Posted by Shari Reid (@mommydocious) on November 12, 2011 at 1:40 pm
I love your recipes so much!
Posted by gringokitchen on November 13, 2011 at 1:20 am
Thank you, you are a sweetie.